Christie's Salad recipe

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Ingredients

3 bunches kale, cut into bite-size pieces
2 pounds red grapes
¾ pound crumbled feta cheese
¾ pound chopped walnuts
½ cup seasoned rice vinegar, or to taste
¼ cup water, or to taste
½ cup honey
¼ cup olive oil

Nutrition Info

452.3 calories
carbohydrate: 41.3 g
cholesterol: 25 mg
fat: 30.2 g
fiber: 4.9 g
protein: 12.6 g
saturatedFat: 6.8 g
servingSize: -
sodium: 364.9 mg
sugar: 26.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss kale, grapes, feta cheese, and walnuts together in a large salad bowl.

  2. Stir seasoned rice vinegar and water together to make 3/4 cup total volume. Whisk honey and olive oil into the vinegar mixture until completely integrated, pour over the kale mixture and toss to coat.

Recipe Yield

12 servings

Recipe Note

Delicious and light. We can't get enough of it.

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