Chris' Kraut recipe

All Recipes Side Dish Vegetables

Ingredients

½ pound bacon
1 (16 ounce) can sauerkraut, drained and rinsed
½ cup white sugar
salt and pepper to taste

Nutrition Info

302.4 calories
carbohydrate: 24.1 g
cholesterol: 30.9 mg
fat: 20.6 g
fiber: 2.4 g
protein: 6.1 g
saturatedFat: 6.8 g
servingSize: -
sodium: 970.4 mg
sugar: 21.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.

  2. In a medium saucepan heat sauerkraut with a little water over medium heat. Stir in crumbled bacon, sugar and 3 to 4 tablespoons of bacon drippings. Cook for 20 minutes, or until heated through. Season with salt and pepper to taste.

Recipe Yield

4 to 6 servings

Recipe Note

A great Polish side dish that goes well with any meat or poultry. Especially good with pork roast.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Chris' Kraut Recipe, simple recipe Chris' Kraut, recipe Chris' Kraut, recipe Chris' Kraut, Chris' Kraut recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe chris', , prima recipes , baking , tasty recipe best recipes