All Recipes Side Dish Potato Side Dish Recipes Potato Pancake Recipes

Ingredients

3 russet potatoes, peeled 2 eggs, lightly beaten salt and ground black pepper to taste 1 teaspoon vegetable oil 1 (1 pound) package beef chorizo 1 yellow onion, diced 1 tablespoon vegetable oil

Nutrition Info

164 calories carbohydrate: 7.9 g cholesterol: 42.9 mg fat: 11.3 g fiber: 1 g protein: 7.6 g saturatedFat: 4 g servingSize: - sodium: 330.5 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Shred potatoes, wring out excess water in a dish towel. Transfer to a large bowl and mix in eggs. Season with salt and pepper.
Heat 1 teaspoon oil in a large skillet over medium heat. Add chorizo, cook and stir until browned, 4 to 5 minutes. Drain, reserving 1 teaspoon grease in the skillet. Add onion, cook and stir until translucent, about 4 minutes. Fold into potatoes until well-combined.
Heat 1 tablespoon oil in another large skillet until almost smoking. Add heaping tablespoonfuls of the potato mixture, press down to flatten slightly. Cook until golden brown, about 2 minutes per side. Continue with remaining potato mixture. Drain on paper towels.

18 to 24 latkes

A Polish-Mexican fusion. Serve while warm with sour cream and your choice of hot sauce.