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Ingredients

8 ounces fresh pork chorizo ½ cup sliced green onions, white and lighter green parts (green parts reserved) 1 red bell pepper, diced 2 poblano chile peppers, diced 2 jalapeno peppers, diced 4 ounces cream cheese 8 ounces shredded Monterey Jack cheese 4 ounces shredded sharp Cheddar cheese ¼ cup sour cream

Nutrition Info

369.2 calories carbohydrate: 4.1 g cholesterol: 83.8 mg fat: 30.7 g fiber: 1.2 g protein: 19.2 g saturatedFat: 16.5 g servingSize: - sodium: 640.3 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Place chorizo, green onions, red bell pepper, poblano chilies, and jalapeno in a cold skillet. Turn heat to medium-high. As skillet comes up to temperature break up chorizo into very small pieces. Continue cooking until sausage is browned and peppers are barely cooked through, 4 to 6 minutes. Remove from heat. If sausage releases a lot of grease, mop up some with a paper towel.
Mix cream cheese, sausage mixture, Monterey Jack cheese, Cheddar cheese, and sour cream in a bowl. Transfer to a shallow, heat-proof baking dish.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Broil on high until browned and bubbly, 5 or 6 minutes.

8 servings

Bake this creamy chorizo fundido for an easy and impressive party snack. Garnish with chopped tomato and green onion and serve with tortilla chips.