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Ingredients

6 ounces semisweet chocolate chips 16 large marshmallows ⅓ cup margarine 2 cups quick cooking oats 1 cup flaked coconut ½ teaspoon vanilla extract

Nutrition Info

112.4 calories carbohydrate: 14.1 g cholesterol: : - fat: 6.1 g fiber: 1.5 g protein: 1.6 g saturatedFat: 2.6 g servingSize: - sodium: 42.2 mg sugar: 7.5 g transFat: : - unsaturatedFat: : -

Melt the chocolate chips, marshmallows, and margarine together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove chocolate mixture from heat.
Stir oats, coconut, and vanilla extract into the chocolate mixture.
Line a baking sheet with waxed paper. Drop chocolate mixture by teaspoonful onto sheet. Refrigerate until yummies are firm, at least 30 minutes.

48 small yummies

These no-bake cookies are a chocolate-covered mixture of coconut and oats in melted marshmallow and butter.