All Recipes Dessert Recipes Chocolate Dessert Recipes Dark Chocolate

Ingredients

1 (18.25 ounce) package dark chocolate cake mix 1 cup heavy whipping cream 1 (8 ounce) package cream cheese ⅔ cup packed brown sugar 1 teaspoon vanilla extract 1 (1 ounce) square unsweetened chocolate

Nutrition Info

180.6 calories carbohydrate: 24.2 g cholesterol: 23.9 mg fat: 8.8 g fiber: 0.7 g protein: 2.1 g saturatedFat: 5.2 g servingSize: - sodium: 196.8 mg sugar: 16.4 g transFat: : - unsaturatedFat: : -

Prepare and bake chocolate cake as directed on package. Bake in 2 - 9 inch round pans. Allow cakes to cool. When cakes are cool, cut each one in half with a long serrated knife, making four layers.
In a large bowl, combine cream cheese, brown sugar and vanilla. Beat until soft.
In a separate bowl, whip cream to soft peaks, then fold into cream cheese mixture.
Place the bottom layer of cake on the serving plate. Spread 1/4 of the filling on cake layer, then continue to stack up layers with 1/4 of the filling on each layer. Finish top with the final 1/4 of filling and grate the chocolate on top. Refrigerate for 6 hours before serving.

2 - 9 inch round pans

A four layer dark chocolate torte with a cream cheese and cream frosting. This cake is a family tradition. Every occasion deserves a Chocolate Torte!