Chocolate Teddy Bear Cookies recipe
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Ingredients
- ⅔ cup butter 1 cup white sugar 2 teaspoons vanilla extract 2 eggs 2 ½ cups all-purpose flour ½ cup unsweetened cocoa powder ½ teaspoon baking soda ¼ teaspoon salt
Nutrition Info
- 466.1 caloriescarbohydrate: 66.2 gcholesterol: 99.6 mgfat: 20.2 gfiber: 3.2 gprotein: 7.8 gsaturatedFat: 12.1 gservingSize: -sodium: 319.8 mgsugar: 29.1 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Teddy Bear Cookies
Directions
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Cream together the butter or margarine, sugar and vanilla. Add the eggs. In a separate bowl, mix dry ingredients. Gradually add to the creamed mixture and blend. Chill until firm.
Preheat oven to 350 degrees F (180 degrees C).
For each cookie: Roll: 1 ball for the body (1 inch), 1 ball for the head (3/4 inch), 4 small balls for arms/legs (1/2inch), 2 smaller balls for ears, and 1 tiny ball for the nose. Arrange on ungreased cookie sheet. With tooth pick, draw eyes and mouth.
Bake 6 minutes or until set. Let cool 1 minute, then remove from cookie sheet. Optional: Make a ribbon around their necks using licorice whips (after baking).