Chocolate Sugar Cookies recipe

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Ingredients

¾ cup shortening
1 cup white sugar
1 egg
¼ cup light corn syrup
2 (1 ounce) squares unsweetened chocolate, melted
2 cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon

Nutrition Info

201.8 calories
carbohydrate: 26.3 g
cholesterol: 10.3 mg
fat: 10.6 g
fiber: 1 g
protein: 2.2 g
saturatedFat: 3.2 g
servingSize: -
sodium: 110 mg
sugar: 12.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large mixing bowl, cream shortening, sugar, and egg. Stir in syrup and melted chocolate. Sift flour, salt, baking soda, and ground cinnamon, add to creamed mixture. Chill 1 hour.

  3. Roll dough 1/8 inch thick on a well-floured pastry cloth. Cut into shapes.

  4. Bake on an ungreased cookie sheet for 10 to 12 minutes.

Recipe Yield

3 dozen

Recipe Note

These rich chocolate cookies are chewy and a bit spicy with the flavor of cinnamon. Take them to your next holiday cookie exchange!

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