Chocolate Squares II recipe

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Ingredients

½ cup butter
½ cup brown sugar
2 tablespoons unsweetened cocoa powder
1 egg, beaten
1 teaspoon vanilla extract
½ cup chopped walnuts
15 arrowroot biscuits, crushed

Nutrition Info

118.2 calories
carbohydrate: 8.4 g
cholesterol: 26.9 mg
fat: 9.2 g
fiber: 0.6 g
protein: 1.5 g
saturatedFat: 4.2 g
servingSize: -
sodium: 60.3 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter an 8x8 inch baking dish.

  2. In a saucepan over medium heat, melt together the butter, brown sugar and cocoa, stirring frequently until smooth. Remove from heat and stir in the egg and vanilla. Mix in the crushed cookies and walnuts. Press the mixture into the prepared pan and refrigerate until firm.

Recipe Yield

16 squares

Recipe Note

No baking required. Kinda like brownies without the oven!

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