Chocolate Ricotta Mousse recipe

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Ingredients

3 ounces unsweetened chocolate, cut into small pieces
1 pound ricotta cheese
⅓ cup honey
1 teaspoon vanilla extract

Nutrition Info

230.4 calories
carbohydrate: 29 g
cholesterol: 23.5 mg
fat: 9.7 g
fiber: 0.2 g
protein: 9.4 g
saturatedFat: 5.9 g
servingSize: -
sodium: 99.1 mg
sugar: 15.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Allow to cool slightly.

  2. Combine melted chocolate, ricotta cheese, honey, and vanilla extract in a blender, blend until smooth. Pour into dessert cups or glasses and let chill completely.

Recipe Yield

6 servings

Recipe Note

This 4-ingredient mousse is very rich and oh so easy to make! Optional: top with whipped cream.

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