Chocolate Ribbon Pie recipe

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Ingredients

4 ounces cream cheese, softened
2 tablespoons white sugar
1 tablespoon milk
1 (8 ounce) container frozen whipped topping, thawed
2 (3.9 ounce) packages instant chocolate pudding mix
2 cups milk
1 (9 inch) prepared chocolate cookie crumb crust

Nutrition Info

426.3 calories
carbohydrate: 52.1 g
cholesterol: 20.9 mg
fat: 22.5 g
fiber: 1.4 g
protein: 5.5 g
saturatedFat: 12.1 g
servingSize: -
sodium: 652.2 mg
sugar: 37.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine cream cheese, 2 tablespoons sugar and 1 tablespoon milk. Beat until smooth. Gently fold in 1/2 of the whipped topping. Spread on the bottom of crust.

  2. In a large bowl, combine chocolate pudding mix with 2 cups milk. Beat with wire whisk for 2 minutes (mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer.

Recipe Yield

1 9-inch pie

Recipe Note

A quick pie with a layer of chocolate pudding atop a cream cheese layer and finished with a layer of whipped topping. Garnish with chocolate shavings if desired.

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