Chocolate Puffed Wheat Squares recipe

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Ingredients

8 cups puffed wheat cereal
3 tablespoons unsweetened cocoa powder
⅓ cup corn syrup
¼ cup packed brown sugar
⅓ cup butter or margarine

Nutrition Info

89.2 calories
carbohydrate: 13.4 g
cholesterol: 10.2 mg
fat: 4.1 g
fiber: 0.9 g
protein: 1.2 g
saturatedFat: 2.5 g
servingSize: -
sodium: 28.8 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place puffed wheat in a large bowl, and set aside. Grease one 9x9 inch pan.

  2. Grease the rim of a medium saucepan to prevent boil-over. Place the cocoa powder, corn syrup, brown sugar, and butter or margarine in the saucepan. Cook over medium heat, stirring often until mixture comes to a full boil. Allow to boil for 1 minute, and then remove from heat.

  3. Pour chocolate mixture over puffed wheat, and stir until puffed wheat is evenly coated. Using a buttered spatula, press mixture into the prepared pan. Allow to cool, then cut as desired. Wrap squares individually, or store in an airtight container.

Recipe Yield

1 - 9x9 inch pan

Recipe Note

MMMMMM... mom, can we have some more? A deliciously chocolaty square that packs well in little one's lunches.. (big one's too!). Enjoy!

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