Chocolate Peanut Butter Pie V recipe

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Ingredients

1 (9 inch) prepared graham cracker crust
3 tablespoons cornstarch
⅓ cup white sugar
½ teaspoon salt
2 cups milk
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
½ cup peanut butter
1 cup miniature marshmallows

Nutrition Info

420.7 calories
carbohydrate: 52.6 g
cholesterol: 4.9 mg
fat: 22.2 g
fiber: 2.6 g
protein: 8.2 g
saturatedFat: 7.6 g
servingSize: -
sodium: 401.9 mg
sugar: 37.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium microwave-safe bowl, mix together cornstarch, sugar, and salt. Whisk in milk. Microwave uncovered in 2 minute increments, stirring after each increment. Continue until mixture is thickened, about 6 to 7 minutes.

  2. Add vanilla extract, chocolate chips, peanut butter, and marshmallows. Stir until mixture is smooth. Pour into pie crust. Chill at least 3 hours before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

This one has marshmallows in it! It's rich, delicious, and full of calories! Chocolate cooke pie crust may be used in place of graham cracker crust.

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