Chocolate Peanut Butter Fudge recipe

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Ingredients

3 cups white sugar
1 cup evaporated milk
¼ cup cocoa
½ cup peanut butter
1 tablespoon margarine
1 tablespoon butter

Nutrition Info

114.5 calories
carbohydrate: 20.7 g
cholesterol: 3.2 mg
fat: 3.4 g
fiber: 0.5 g
protein: 1.7 g
saturatedFat: 1.1 g
servingSize: -
sodium: 33.4 mg
sugar: 19.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter one 9x9 inch pan.

  2. Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.

  3. Remove from heat, add peanut butter and margarine. Beat by hand until creamy, pour into prepared pan. Allow to cool and cut into squares.

Recipe Yield

2 pounds

Recipe Note

This is such an easy and fun recipe to make.

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