Chocolate Pancakes recipe

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Ingredients

1 ¼ cups all-purpose flour
¼ cup unsweetened cocoa powder
3 tablespoons white sugar
¼ teaspoon salt
2 eggs, at room temperature
1 ¼ cups milk
½ teaspoon vanilla
2 tablespoons melted butter
½ cup semisweet chocolate chips

Nutrition Info

417.7 calories
carbohydrate: 59.2 g
cholesterol: 114.4 mg
fat: 17.2 g
fiber: 4.1 g
protein: 11.7 g
saturatedFat: 9.6 g
servingSize: -
sodium: 256.8 mg
sugar: 24.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk flour, cocoa powder, sugar, and salt together in a large bowl. Beat eggs, milk, and vanilla in another bowl, mix in the melted butter. Pour the wet ingredients into the dry, and mix just until combined. Stir in the chocolate chips.

  2. Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until bubbles pop in the center of the pancake, about 2 to 3 minutes. Flip, and cook an additional minute on the opposite side.

Recipe Yield

8 pancakes

Recipe Note

This is a sweet and slightly gooey chocolate pancake that is great with fresh fruit.

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