Chocolate Orange Popcorn Crack recipe

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Ingredients

1 (2.9 ounce) bag microwave kettle corn popcorn
12 ounces semisweet chocolate chips
2 tablespoons vegetable oil
1 orange
1 tablespoon confectioners' sugar, or to taste

Nutrition Info

593.5 calories
carbohydrate: 62.4 g
cholesterol: : -
fat: 39.6 g
fiber: 8.2 g
protein: 7.9 g
saturatedFat: 17.1 g
servingSize: -
sodium: 181.7 mg
sugar: 44.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Remove plastic wrap from popcorn bag and unfold bag. Place in the microwave, directions-side up. Cook until bag is inflated and popcorn is popped, 1 1/2 to 2 1/2 minutes. Carefully open top of bag by pulling from the corners. Transfer popcorn to a bowl.

  2. Melt chocolate chips with vegetable oil in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes.

  3. Zest orange using a fine grater.

  4. Juice 1/2 of the orange and stir into melted chocolate mixture, pour over popcorn and mix well. Stir orange zest into popcorn mixture.

  5. Line a baking sheet with aluminum foil. Spread popcorn mixture on top in 1 layer. Allow chocolate to cool and dry, about 30 minutes. Break into smaller pieces.

  6. Sift a generous amount of confectioners' sugar over popcorn.

Recipe Yield

4 servings

Recipe Note

A reinvention on the classic popcorn crack that comes with a sensational orange zing! Quick and easy snack perfect to eat while watching a movie or having a party!

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