Chocolate Oatmeal Cookies recipe
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Ingredients
- 1 cup all-purpose flour 3 tablespoons unsweetened cocoa powder 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ teaspoon ground cinnamon ½ cup margarine ½ cup brown sugar ½ cup white sugar 1 egg 1 teaspoon vanilla extract 1 ¼ cups rolled oats ½ cup semisweet chocolate chips
Nutrition Info
- 78.6 caloriescarbohydrate: 11.1 gcholesterol: 5.2 mgfat: 3.6 gfiber: 0.7 gprotein: 1.1 gsaturatedFat: 1 gservingSize: -sodium: 92.1 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Oatmeal Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon, set aside.
In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips. Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.
Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.