Chocolate Mousse with Salted Caramel Popcorn recipe
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Ingredients
- 2 (14 ounce) cans sweetened condensed milk, divided 10 ounces milk chocolate, chopped 2 ½ cups heavy cream 1 (3.5 ounce) package sea salt microwave popcorn 2 tablespoons butter 2 tablespoons golden syrup
Nutrition Info
- 573.3 caloriescarbohydrate: 58.1 gcholesterol: 100.6 mgfat: 35.2 gfiber: 1.6 gprotein: 8.7 gsaturatedFat: 20.4 gservingSize: -sodium: 209 mgsugar: 48.6 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Mousse with Salted Caramel Popcorn
Directions
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Combine 1 can of condensed milk and chocolate in a small saucepan over low heat. Cook, stirring constantly, until melted and smooth, about 5 minutes. Transfer to a large bowl, cover, and refrigerate until chilled, about 30 minutes.
Beat cooled chocolate mixture using an electric mixer on low speed, 2 to 3 minutes. Add cream and beat on medium speed until thick and creamy, 3 to 4 minutes.
Spoon mixture into 12 individual serving dishes. Refrigerate for 3 hours, or overnight.
Place packaged popcorn in the microwave, cook on high until popping begins to slow down, about 2 minutes.
Combine remaining condensed milk, butter, and syrup in a saucepan over medium heat until boiling, about 5 minutes. Reduce heat to low and stir constantly until thick, 5 to 7 minutes. Stir in popcorn.
Divide gooey salted caramel popcorn over chilled mousse.