Chocolate Mayonnaise Cake II recipe

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Ingredients

2 cups all-purpose flour
1 cup white sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 cup mayonnaise
1 cup water
1 teaspoon vanilla extract

Nutrition Info

221.9 calories
carbohydrate: 27.4 g
cholesterol: 5.6 mg
fat: 12 g
fiber: 0.9 g
protein: 2.1 g
saturatedFat: 1.9 g
servingSize: -
sodium: 200.9 mg
sugar: 13.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 11x7 inch pan.

  2. Sift together flour, sugar, cocoa, baking powder, and soda. Add mayonnaise, cold water, and vanilla. Beat 2 minutes. Pour into prepared pan.

  3. Bake at 350 degrees F (175 degrees C), 30-35 minutes. Frost if desired.

Recipe Yield

11 x7 inch cake

Recipe Note

Mayonnaise and cocoa powder are two of the eight ingredients in this quick and easy recipe for a moist cake.

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