Chocolate Hazelnut Rolls recipe
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Ingredients
- 3 cups bread flour 1 cup milk 5 tablespoons white sugar ¼ cup butter, melted 1 egg 2 ¼ teaspoons instant yeast 1 ½ teaspoons salt 2 tablespoons butter, softened 1 cup chocolate-hazelnut spread (such as Nutella®) ½ cup coarsely chopped hazelnuts
Nutrition Info
- 226.1 caloriescarbohydrate: 20 gcholesterol: 32.4 mgfat: 15.5 gfiber: 0.6 gprotein: 3.6 gsaturatedFat: 4.9 gservingSize: -sodium: 366.1 mgsugar: 17.7 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Hazelnut Rolls
Directions
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Put bread flour, milk, white sugar, 1/4 cup melted butter, egg, yeast, and salt in a bread machine, set to \"dough\" cycle and press Start.
Preheat oven to 375 degrees F (190 degrees C). Grease and 9x12-inch baking dish and line with parchment paper.
Transfer dough to a floured work surface and punch dough. Roll dough into a large rectangle. Spread 2 tablespoons softened butter over dough and top with chocolate-hazelnut spread. Sprinkle hazelnuts over chocolate layer. Roll dough around the filling into a log shape, cut into 12 even portions. Arrange rolls in the prepared baking dish.
Bake in the preheated oven until rolls are cooked through, about 25 minutes.