Chocolate Fudge Banana Bread recipe

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Ingredients

1 cup all-purpose flour
½ cup white sugar
1 (3.9 ounce) package instant chocolate fudge pudding mix
½ teaspoon salt
½ teaspoon baking powder
1 cup mashed overripe bananas
1 cup miniature milk chocolate chips
3 large eggs
½ cup olive oil

Nutrition Info

362.5 calories
carbohydrate: 47.3 g
cholesterol: 60 mg
fat: 19.1 g
fiber: 1.3 g
protein: 3.7 g
saturatedFat: 5.7 g
servingSize: -
sodium: 318.4 mg
sugar: 31.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

  2. Mix flour, sugar, pudding mix, salt, and baking powder together in a bowl. Stir in bananas, 3/4 of the chocolate chips, eggs, and oil. Pour mixture into the prepared pan and sprinkle the rest of the chocolate chips on top.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 20 minutes.

Recipe Yield

1 loaf

Recipe Note

Ooey, gooey, fudgy banana bread. Moist and dense...oh so delish.

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