Name: Chocolate Egg Cream recipe
Ingredients: ¼ cup chocolate syrup;½ cup cold milk;⅔ cup carbonated water, chilled

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Ingredients

Nutrition Info

270.3 calories carbohydrate: 54.5 g cholesterol: 9.8 mg fat: 3.3 g fiber: 1.9 g protein: 5.6 g saturatedFat: 1.9 g servingSize: - sodium: 109.1 mg sugar: 42.9 g transFat: : - unsaturatedFat: : -

Pour chocolate syrup into chilled large glass. Gently stir in milk. Holding the carbonated water about 5 inches from the top of the glass, slowly pour into the glass until a thick foam comes to the top of the glass.
Using a long swizzle stick, stir the mixture once quickly, make sure the foam does not bubble over the glass. Serve immediately.

1 serving

This drink contains neither cream or eggs - contrary to the name.