Chocolate Cream Cheese Cake recipe
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Ingredients
- ½ cup butter ½ cup vegetable oil 1 ¼ cups white sugar 2 eggs 2 cups grated zucchini ½ cup buttermilk 2 ½ cups all-purpose flour ¼ cup unsweetened cocoa powder 1 teaspoon baking powder 1 teaspoon salt 1 (8 ounce) package cream cheese, softened 2 tablespoons butter, softened ¼ cup white sugar 1 tablespoon cornstarch 1 egg 2 tablespoons milk ½ teaspoon vanilla extract
Nutrition Info
- 455.6 caloriescarbohydrate: 48.5 gcholesterol: 93.1 mgfat: 27.1 gfiber: 1.5 gprotein: 6.8 gsaturatedFat: 12.3 gservingSize: -sodium: 379.4 mgsugar: 26.2 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Cream Cheese Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking powder and salt. Set aside.
In a large bowl, cream together 1/2 cup butter, oil, and 1 1/4 sugar until light and fluffy. Beat in 2 eggs, one at a time, then stir in the zucchini. Beat in the flour mixture alternately with the buttermilk. Pour half of the batter into prepared pan.
Make the filling: In a medium bowl, beat cream cheese, 2 tablespoons butter. Combine 1/4 cup sugar and cornstarch, beat into the cream cheese mixture until smooth. Beat in 1 egg, milk and vanilla. Pour over batter in pan, distributing evenly. Pour remaining batter over filing.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.