Chocolate Cranberry Nut Yogurt Dip recipe

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Ingredients

2 cups fat-free Greek yogurt
¾ cup coarsely ground pecans
½ teaspoon ground nutmeg
½ cup chocolate chips
1 cup fresh cranberries

Nutrition Info

47.1 calories
carbohydrate: 3.8 g
cholesterol: : -
fat: 3 g
fiber: 0.7 g
protein: 2 g
saturatedFat: 0.8 g
servingSize: -
sodium: 7.4 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix Greek yogurt, pecans, and nutmeg together in a bowl.

  2. Pulse chocolate chips in a food processor or blender to grind into a coarse powder, stir into the yogurt mixture.

  3. Chop cranberries in the food processor or blender, stir into the yogurt mixture.

  4. Refrigerate yogurt mixture until flavors combine, at least 1 hour.

Recipe Yield

3 cups

Recipe Note

Great appetizer for the holidays;can be served with sliced apples, pears, pretzels, or a variety of other things. Goes great with pancakes and French toast.

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