Chocolate-Covered Peanut Butter Balls recipe

All Recipes Dessert Recipes Candy Recipes Truffle Recipes

Ingredients

1 ½ cups crushed cornflakes cereal
1 cup confectioners' sugar
½ cup smooth peanut butter
3 tablespoons butter, softened
1 ½ cups chocolate chips
1 tablespoon vegetable oil

Nutrition Info

75.3 calories
carbohydrate: 9.6 g
cholesterol: 2 mg
fat: 4.2 g
fiber: 0.5 g
protein: 1.2 g
saturatedFat: 1.8 g
servingSize: -
sodium: 41.9 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix corn flakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.

  2. Melt chocolate chips and oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.

  3. Grease a baking sheet.

  4. Gently roll peanut butter balls in the melted chocolate until evenly coated, arrange on the same baking sheet.

Recipe Yield

45 balls

Recipe Note

Crunchy peanut butter balls dipped in chocolate. A favorite Christmas cookie in my family for at least three generations. Can be refrigerated, frozen, or eaten immediately.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Chocolate-Covered Peanut Butter Balls Recipe, simple recipe Chocolate-Covered Peanut Butter Balls, recipe Chocolate-Covered Peanut Butter Balls, recipe Chocolate-Covered Peanut Butter Balls, Chocolate-Covered Peanut Butter Balls recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe chocolate-covered, , prima recipes , baking , tasty recipe best recipes