Chocolate Chip Pound Cake recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1 cup vegetable oil
4 eggs
1 cup milk
3 (1 ounce) squares semisweet chocolate, grated
1 cup milk chocolate chips

Nutrition Info

519.6 calories
carbohydrate: 54.5 g
cholesterol: 69.2 mg
fat: 32.2 g
fiber: 1 g
protein: 6.1 g
saturatedFat: 8.4 g
servingSize: -
sodium: 452.4 mg
sugar: 36.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs and milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in grated chocolate and chocolate chips. Pour batter into prepared pan.

  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Recipe Yield

1 - 10 inch tube pan

Recipe Note

Chocolate Chip Pound Cake is a big favorite of my family. Has a wonderful texture.

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