Chocolate Chip Pecan Muffins recipe
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Ingredients
- 1 cup all-purpose flour 1 cup whole wheat flour ½ cup white sugar ½ cup brown sugar 1 (3.5 ounce) package instant vanilla pudding mix 1 tablespoon baking powder ½ teaspoon salt 1 cup milk ⅓ cup vegetable oil 1 egg ¾ cup semisweet chocolate chips 1 tablespoon all-purpose flour 4 ounces chopped pecans
Nutrition Info
- 355.8 caloriescarbohydrate: 49.9 gcholesterol: 15.3 mgfat: 17 gfiber: 3 gprotein: 5 gsaturatedFat: 3.8 gservingSize: -sodium: 354.4 mgsugar: 30.5 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Chip Pecan Muffins
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
Combine 1 cup all-purpose flour, whole wheat flour, white sugar, brown sugar, pudding mix, baking powder, and salt in a large bowl. Beat milk, oil, and egg together in a separate bowl. Stir into flour mixture until combined.
Coat chocolate chips with 1 tablespoon flour and fold into the batter. Fold in pecans. Fill muffin cups 3/4 full of batter.
Bake in the preheated oven until a toothpick inserted into a muffin comes out clean, 18 to 20 minutes. Cool in the tin briefly before removing to a wire rack to cool completely.