Chocolate Chip Bundt® Cake recipe
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Ingredients
- 2 cups white sugar 1 cup margarine 4 large eggs 2 cups sour cream 3 teaspoons vanilla extract 4 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder ⅔ cup cocoa powder ¾ cup white chocolate chips ¾ cup dark chocolate chips
Nutrition Info
- 555.6 caloriescarbohydrate: 71.6 gcholesterol: 69.6 mgfat: 27.8 gfiber: 2.3 gprotein: 8.5 gsaturatedFat: 10.8 gservingSize: -sodium: 451.2 mgsugar: 34.6 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Chip Bundt® Cake
Directions
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Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt®).
Whip sugar and margarine together in a large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating briefly after each addition. Mix in sour cream and vanilla extract.
Sift flour, baking soda, and baking powder together in a separate bowl. Add flour mixture in 4 batches, beating batter thoroughly after each addition.
Remove about 2 1/2 cups batter to a small bowl and add cocoa powder. Stir until dark in color. Stir in white chocolate chips.
Stir dark chocolate chips into the light-colored batter. Layer the 2 batters, starting with the light-colored batter, into the prepared Bundt® pan.
Bake in the preheated oven until the top is golden brown and a knife inserted into the center comes out clean, about 1 hour 20 minutes. Cool on a wire rack for 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.