Chocolate Chip and Blueberry Muffins recipe

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Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
1 cup light cream
1 cup white sugar
1 cup chocolate chips
2 eggs, beaten
½ cup quick-cooking oats
½ cup fresh blueberries

Nutrition Info

275 calories
carbohydrate: 45.6 g
cholesterol: 44.2 mg
fat: 9.3 g
fiber: 1.9 g
protein: 4.8 g
saturatedFat: 5.2 g
servingSize: -
sodium: 155.6 mg
sugar: 25.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.

  2. Mix flour, baking powder, and baking soda together in a bowl. Whisk cream, sugar, chocolate chips, eggs, oats, and blueberries together in a separate bowl until well mixed. Stir flour mixture into cream mixture until batter is well mixed, pour into the prepared muffin cups.

  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins in muffin tin for 10 minutes before removing to wire rack to cool completely.

Recipe Yield

12 servings

Recipe Note

A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch.

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