Chocolate Cherry Cake I recipe

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Ingredients

1 (18.25 ounce) package chocolate cake mix
1 (21 ounce) can cherry pie filling
3 eggs
1 cup white sugar
5 tablespoons butter
⅓ cup milk
1 cup semisweet chocolate chips

Nutrition Info

291.1 calories
carbohydrate: 47.5 g
cholesterol: 39.8 mg
fat: 11.4 g
fiber: 1.4 g
protein: 3.4 g
saturatedFat: 4.9 g
servingSize: -
sodium: 280.2 mg
sugar: 27.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.

  2. Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

  3. To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.

  4. Remove from heat.

  5. Stir in chocolate pieces until melted and smooth.

  6. Frost when cake is cool.

Recipe Yield

1 - 9 x 13 inch cake

Recipe Note

This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips.

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