Chocolate Cake Batter Hummus recipe

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Ingredients

1 (15 ounce) can chickpeas, drained and rinsed
3 tablespoons cocoa powder
3 tablespoons maple syrup
2 tablespoons water, or as needed
2 tablespoons tahini
½ teaspoon vanilla extract
1 pinch salt

Nutrition Info

88.8 calories
carbohydrate: 14.9 g
cholesterol: : -
fat: 2.7 g
fiber: 2.5 g
protein: 2.7 g
saturatedFat: 0.5 g
servingSize: -
sodium: 129.5 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chickpeas, cocoa powder, maple syrup, water, tahini, vanilla extract, and salt in the bowl of a mini food processor. Blend until smooth, scraping down the sides of the bowl. Add additional water, 1 tablespoon at a time, until hummus is smooth.

Recipe Yield

8 servings

Recipe Note

Dessert hummus is a thing, and it is absolutely decadent without all the guilt! Serve with pretzels, strawberries, or graham crackers. Also makes a delicious filling for crepes topped with bananas. You can trick anyone into eating chickpeas when they taste this good! For a deeper color and flavor, use Dutch process cocoa powder.

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