Chocolate Bar Torte recipe

All Recipes Dessert Recipes Cakes Torte Recipes

Ingredients

1 cup milk
2 tablespoons milk
48 large marshmallows, chopped
8 (1.55 ounce) bars chocolate candy (such as Hershey's®)
3 cups heavy whipping cream
30 graham cracker squares, crushed
¼ cup white sugar
6 tablespoons butter, melted

Nutrition Info

472.8 calories
carbohydrate: 52.4 g
cholesterol: 77.6 mg
fat: 28.6 g
fiber: 1 g
protein: 4.5 g
saturatedFat: 16.6 g
servingSize: -
sodium: 239.9 mg
sugar: 33.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour both amounts of milk into a saucepan, place over medium heat, and bring milk almost to a simmer, stirring often. Add marshmallows and chocolate candy bars. Stir until marshmallows and chocolate melt and the mixture is smooth. Set aside to cool.

  2. Whip cream in a large bowl until fluffy and cream holds stiff peaks when beaters are lifted straight up, about 5 minutes. Gently fold cooled marshmallow mixture into whipped cream.

  3. Combine graham cracker crumbs, sugar, and butter until crust mixture is evenly moist. Press mixture into the bottom of a 9x13-inch dish. Spread marshmallow filling evenly over the crumb crust. Refrigerate until set, about 2 hours.

Recipe Yield

1 9x13-inch pan

Recipe Note

My mom made this dessert every Christmas for 50 years. Now it's one of my family's traditions since she passed on.

Do you like the recipe? Share this tasty recipe!