Chocolate Banana Cream Pie recipe

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Ingredients

1 (9 inch) deep dish pie crust, baked and cooled
2 (1 ounce) squares semisweet chocolate
1 tablespoon milk
1 tablespoon butter
2 bananas, sliced
1 ½ cups cold milk
1 (3.5 ounce) package instant vanilla pudding mix
1 ½ cups shredded coconut
1 ½ cups frozen whipped topping, thawed
2 tablespoons flaked coconut, toasted

Nutrition Info

373.1 calories
carbohydrate: 46.7 g
cholesterol: 7.6 mg
fat: 20 g
fiber: 3 g
protein: 4.1 g
saturatedFat: 12.2 g
servingSize: -
sodium: 400.2 mg
sugar: 28.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.

  2. Arrange banana slices over chocolate.

  3. Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.

  4. Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.

Recipe Yield

1 deep-dish pie

Recipe Note

A creamy layered pie;the layers include chocolate, bananas, and vanilla pudding with coconut. Easy, and very yummy.

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