Chive and Onion Yogurt and Cream Cheese Spread recipe

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Ingredients

5 green onions, chopped
3 tablespoons chopped fresh chives
2 teaspoons dried chives
½ teaspoon onion powder
1 (12 ounce) container whipped cream cheese
¾ cup Greek-style yogurt

Nutrition Info

74.1 calories
carbohydrate: 1.8 g
cholesterol: 22.1 mg
fat: 7 g
fiber: 0.1 g
protein: 1.7 g
saturatedFat: 4 g
servingSize: -
sodium: 96.9 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In the container of a food processor, combine the green onions, fresh chives, dried chives, onion powder, cream cheese and yogurt. Pulse until blended, but the onions and chives should be in chunks. Transfer to a container, and refrigerate overnight before serving.

Recipe Yield

2 cups

Recipe Note

A delicious, homemade version of the new yogurt and cream cheese spreads in the grocery store. If Greek yogurt is not available, hang your yogurt in a cheesecloth over the sink to drain overnight.

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