Chive and Dill Muffins recipe

All Recipes Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon white sugar
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
½ teaspoon cayenne pepper
¼ cup chopped fresh chives
¼ cup chopped fresh dill
1 ½ cups plain yogurt
2 large eggs
3 tablespoons butter, melted

Nutrition Info

142.3 calories
carbohydrate: 20.7 g
cholesterol: 40.5 mg
fat: 4.5 g
fiber: 0.8 g
protein: 4.7 g
saturatedFat: 2.4 g
servingSize: -
sodium: 382.5 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.

  2. Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill.

  3. Whisk yogurt, eggs, and melted butter together in a separate bowl, add to the dry ingredients and stir until just blended into a batter.

  4. Pour 1/3 cup batter into each prepared muffin cup.

  5. Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing. Serve warm.

Recipe Yield

1 dozen muffins

Recipe Note

Savory muffins ideal for a weekend breakfast.

Do you like the recipe? Share this tasty recipe!