Chipotle Mashed Potatoes recipe
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Ingredients
- 2 large potatoes, peeled and sliced 1 chipotle pepper, seeded, or more to taste 2 cloves garlic, minced ½ cup milk 1 small bunch fresh cilantro, chopped, or to taste 2 tablespoons butter, softened ½ teaspoon salt
Nutrition Info
- 213.9 caloriescarbohydrate: 34.7 gcholesterol: 17.7 mgfat: 6.6 gfiber: 4.4 gprotein: 5 gsaturatedFat: 4.1 gservingSize: -sodium: 374.7 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Chipotle Mashed Potatoes
Directions
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Bring water to a boil in a medium saucepan. Add potatoes and cook over medium heat, stirring once in a while, until easily pierced with a fork, 20 to 30 minutes. Drain.
Place chipotle pepper and garlic in a food processor, process until minced. Add potatoes and process until mostly smooth. Add milk, cilantro, butter, and salt. Mix until combined but a few lumps remain.