Chipotle Coleslaw recipe

All Recipes Salad Coleslaw Recipes With Mayo

Ingredients

2 cups julienned red cabbage
2 cups julienned cabbage
1 cup julienned carrot
¾ cup mayonnaise
¾ cup sour cream
4 chipotle chiles in adobo sauce, finely chopped
4 tablespoons adobo sauce from chipotle peppers
2 tablespoons chopped fresh cilantro
2 teaspoons lime juice
1 pinch salt and ground black pepper to taste

Nutrition Info

221.1 calories
carbohydrate: 7.2 g
cholesterol: 17.3 mg
fat: 21.2 g
fiber: 2 g
protein: 1.6 g
saturatedFat: 5.3 g
servingSize: -
sodium: 236.5 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine red cabbage, cabbage, carrot, mayonnaise, sour cream, chipotle chiles, adobo sauce, cilantro, lime juice, salt, and pepper in a bowl and mix thoroughly. Let sit for at least 1 hour before serving.

Recipe Yield

8 servings

Recipe Note

Spice up your BBQ sandwiches with my Southwestern twist on this cookout classic. Use fewer chipotles if you don't like heat, because this recipe has a kick. For the chipotles and adobos, buy the \"chipotles in adobo\" from any grocery store's international aisle.

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