Chipotle Cauliflower 'Rice' recipe

All Recipes Fruits and Vegetables Vegetables Cauliflower Rice

Ingredients

1 (16 ounce) package frozen cauliflower
⅓ cup water
½ cup chipotle cooking sauce (such as Herdez®)
2 tablespoons recaito
1 tablespoon tomato paste
1 tablespoon garlic powder

Nutrition Info

60 calories
carbohydrate: 9.3 g
cholesterol: : -
fat: 1.1 g
fiber: 3 g
protein: 3.3 g
saturatedFat: 0.2 g
servingSize: -
sodium: 410.4 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pulse cauliflower in a blender until it is broken up and looks like rice.

  2. Combine cauliflower 'rice' and water in a nonstick pan or cast iron skillet, saute over medium heat until slightly browned and softened, 5 to 8 minutes. Stir in chipotle sauce, recaito, tomato paste, and garlic powder. Cook, stirring occasionally, until liquid reduces and mixture thickens, about 20 minutes.

Recipe Yield

4 servings

Recipe Note

Whether you're watching your carbs, trying to sneak veggies into your kids' meals, or just love cauliflower, this Mexican 'rice' is great as a side dish, in burritos or tacos... use your imagination!

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