Chipotle BBQ Sauce recipe

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Ingredients

1 tablespoon butter
½ cup diced onions
3 cloves garlic, minced
½ cup ketchup
½ cup beer
⅓ cup distilled white vinegar
2 tablespoons prepared jalapeno pepper jelly
2 tablespoons brown sugar
1 teaspoon dry mustard
1 teaspoon ground cumin
2 teaspoons ground dried chipotle pepper
1 teaspoon paprika
1 teaspoon salt

Nutrition Info

46.2 calories
carbohydrate: 8.4 g
cholesterol: 2.5 mg
fat: 1.2 g
fiber: 0.3 g
protein: 0.5 g
saturatedFat: 0.6 g
servingSize: -
sodium: 315.5 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a saucepan over medium heat. Stir in the onion and garlic, cook until the onion has softened and turned translucent, about 5 minutes. Stir in the ketchup, beer, vinegar, jelly, brown sugar, mustard, cumin, chipotle pepper, paprika, and salt. Bring to a simmer, and cook a few minutes until slightly thickened.

Recipe Yield

1 1/2 cups

Recipe Note

This is a delicious and spice barbeque sauce that is delicious with ribs or chicken especially in combination with our Chipotle Dry Rub. Brush the sauce on ribs or chicken as they cook on the grill or mix it with pulled pork or shredded beef for a great sandwich.

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