Chinese Creamy Corn Soup recipe
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Ingredients
- ½ pound skinless, boneless chicken breast meat - finely chopped 1 tablespoon sherry ¼ teaspoon salt 2 egg whites 1 (14.75 ounce) can cream-style corn 4 cups chicken broth 2 teaspoons soy sauce ¼ cup water 2 tablespoons cornstarch 4 slices crisp cooked bacon, crumbled
Nutrition Info
- 135.6 caloriescarbohydrate: 16.1 gcholesterol: 22 mgfat: 1.7 gfiber: 0.9 gprotein: 14.5 gsaturatedFat: 0.4 gservingSize: -sodium: 959.7 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Chinese Creamy Corn Soup
Directions
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Mince chicken. Mix together with sherry, salt, and egg whites in a large mixing bowl. Add cream style corn, and mix well to blend.
Preheat a wok or large frying pan to medium high. Add chicken broth and soy sauce, and bring to a boil. Add chicken mixture, and return to boil. Reduce heat. Simmer for 3 minutes, stirring frequently to prevent burning.
In a cup, mix together water and cornstarch until well blended. Add cornstarch mixture to simmering soup, stirring constantly. Cook for an additional 2 minutes, soup will thicken slightly. Crumble cooked bacon over individual servings.