Chinese Chicken Fried Rice I recipe
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Ingredients
- ½ tablespoon sesame oil 1 onion 1 ½ pounds cooked, cubed chicken meat 2 tablespoons soy sauce 2 large carrots, diced 2 stalks celery, chopped 1 large red bell pepper, diced ¾ cup fresh pea pods, halved ½ large green bell pepper, diced 6 cups cooked white rice 2 eggs ⅓ cup soy sauce
Nutrition Info
- 424.9 caloriescarbohydrate: 47.5 gcholesterol: 133.9 mgfat: 9.5 gfiber: 3.1 gprotein: 34.7 gsaturatedFat: 2.5 gservingSize: -sodium: 1060.4 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Chinese Chicken Fried Rice I
Directions
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Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.
Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.
Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.