Chinese Cabbage Salad recipe
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Ingredients
- 2 tablespoons sesame seeds 1 ½ tablespoons rice vinegar ½ teaspoon sesame oil 2 tablespoons white sugar ½ teaspoon salt ¼ teaspoon black pepper ⅓ cup olive oil 4 cups shredded cabbage 2 carrots, shredded 1 (3 ounce) package ramen noodles, crushed
Nutrition Info
- 175.8 caloriescarbohydrate: 11.6 gcholesterol: : -fat: 14.4 gfiber: 2.5 gprotein: 1.7 gsaturatedFat: 2.1 gservingSize: -sodium: 268.6 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Chinese Cabbage Salad
Directions
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In a small skillet, toast sesame seeds over medium heat until golden brown and fragrant.
In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet.
In a large bowl, mix together cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat evenly. Top with toasted sesame seeds.