Chimichurri Muy Pefecto recipe

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Ingredients

1 ¾ cups chopped Italian flat-leaf parsley leaves
1 cup olive oil
¼ cup red wine vinegar
2 tablespoons dried oregano
1 teaspoon ground cumin
1 teaspoon kosher salt
1 tablespoon minced garlic
½ teaspoon hot sauce (such as Tabasco®)
¼ teaspoon red pepper flakes
1 tablespoon fresh lemon juice

Nutrition Info

336.4 calories
carbohydrate: 3.7 g
cholesterol: : -
fat: 36.4 g
fiber: 1.3 g
protein: 0.9 g
saturatedFat: 5 g
servingSize: -
sodium: 341.9 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the Italian parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic, hot sauce, red pepper flakes, and lemon juice in the bowl of a food processor. Pulse until the parsley has been minced.

Recipe Yield

1 1/2 cups

Recipe Note

My husband is from Argentina and I am constantly trying to recreate his favorite foods. This he absolutely fell in love with. Between his Mmmm's and Oooh's, he managed to say it was the best he ever had.

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