Chilled Banana and Coconut Soup recipe
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Ingredients
- 2 pounds bananas, peeled and diced 1 lemon, juiced ½ cup pineapple juice 1 cup plain yogurt 1 cup vanilla ice cream ¼ cup dark rum 2 cups canned coconut milk ¼ cup sliced almonds, toasted
Nutrition Info
- 496.9 caloriescarbohydrate: 60.2 gcholesterol: 14.6 mgfat: 26 gfiber: 7.5 gprotein: 8.6 gsaturatedFat: 19.8 gservingSize: -sodium: 70.3 mgsugar: 33.9 gtransFat: : -unsaturatedFat: : -
Directions Chilled Banana and Coconut Soup
Directions
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In a large bowl, combine the bananas, lemon juice, pineapple juice, yogurt, ice cream, rum and coconut milk. Ladle into a blender in batches if necessary, and blend until smooth. Refrigerate until chilled.
Divide the cold soup among chilled serving bowls, and sprinkle sliced almonds over the top for garnish.