Chilled Avocado Soup recipe

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Ingredients

1 (13.75 ounce) can chicken broth
2 medium avocados - peeled, pitted and chopped
2 tablespoons dry sherry
¼ teaspoon salt
¼ teaspoon onion powder
¾ cup half-and-half

Nutrition Info

313 calories
carbohydrate: 16.4 g
cholesterol: 25.7 mg
fat: 26.9 g
fiber: 9 g
protein: 5.1 g
saturatedFat: 7.2 g
servingSize: -
sodium: 919 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken broth, avocados, sherry, salt, and onion powder in a blender, blend until smooth. Stir in half-and-half and refrigerate until well chilled, about 2 hours.

Recipe Yield

3 servings

Recipe Note

This chilled avocado soup is super easy to make and absolutely delicious. Garnish with sour cream and avocado slices.

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