Chili IV recipe

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Ingredients

1 ½ pounds ground beef
1 tablespoon vegetable oil
½ teaspoon salt
1 (10.5 ounce) can condensed French onion soup
1 tablespoon chili powder
2 teaspoons ground cumin
½ teaspoon ground black pepper
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
2 (15 ounce) cans kidney beans
2 teaspoons unsweetened cocoa
1 cup cola-flavored carbonated beverage

Nutrition Info

348.2 calories
carbohydrate: 29.4 g
cholesterol: 53.7 mg
fat: 16.4 g
fiber: 8.6 g
protein: 22.2 g
saturatedFat: 5.7 g
servingSize: -
sodium: 1068.6 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a deep skillet or large saucepan, cook beef with oil and salt over medium heat until brown.

  2. Meanwhile, puree French onion soup in a blender until smooth.

  3. Drain meat. Stir pureed soup into meat, reduce heat and simmer 5 minutes.

  4. Stir in chili powder, cumin, pepper, tomato paste, tomato sauce, and beans until well combined. Stir in cocoa and cola. Heat through and serve.

Recipe Yield

8 servings

Recipe Note

My mother was given this recipe by a friend years ago. I've made it for many occasions...perfect for Super Bowl parties (Go Rams!) or taking to work. I have yet to prepare it without getting multiple requests for the recipe. It's a great recipe to freeze or make ahead -- it tastes great the second day!

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