All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Ingredients

½ teaspoon cider vinegar 1 teaspoon soy sauce 2 tablespoons ginger garlic paste 1 tablespoon chili sauce salt to taste 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces 1 tablespoon vegetable oil 1 onion, chopped 1 green bell pepper, chopped 1 tomato, chopped 1 teaspoon cornstarch ½ cup water

Nutrition Info

158.9 calories carbohydrate: 4.8 g cholesterol: 52.7 mg fat: 4 g fiber: 1.1 g protein: 21.8 g saturatedFat: 0.7 g servingSize: - sodium: 326.3 mg sugar: 2.2 g transFat: : - unsaturatedFat: : -

In a glass dish mix together the vinegar, soy sauce, ginger garlic paste, chili sauce and salt. Place chicken in dish, cover and marinate in the refrigerator for 3 to 4 hours.
Remove chicken pieces from dish and set marinade aside. Saute chicken pieces in a small skillet in a little bit of oil. Then heat oil in a medium skillet and saute onions, bell pepper and tomato. Add the marinade and sauteed chicken pieces. Cover skillet and let all simmer for 5 to 7 minutes, or until chicken is cooked through and no longer pink inside. Combine cornstarch and water and mix together to make a paste. Add paste to skillet and stir until mixture thickens.

5 servings

A spicy, marinated skillet dish. Chill out and try some chili chicken!