Chili-Cheese Stuffed Lit'l Smokies® Smoked Sausage recipe

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Ingredients

¼ cup cream cheese, softened
1 teaspoon chili powder
1 teaspoon paprika
2 tablespoons shredded Cheddar cheese
1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage
1 lime, zested
2 tablespoons cilantro, chopped

Nutrition Info

7.2 calories
carbohydrate: 0.1 g
cholesterol: 2 mg
fat: 0.7 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: 0.4 g
servingSize: -
sodium: 7.6 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F.

  2. Mix cream cheese, chili powder, paprika and Cheddar cheese in a bowl. Transfer mixture to a zip-top bag and snip a small piece off of one corner of the bag. Split smoked sausages down the middle without cutting them in half.

  3. Squeeze a little cheese mixture into each smoked sausage. Place on a baking sheet. Bake for 15 minutes until heated.

  4. Serve hot, sprinkled with lime zest and cilantro.

Recipe Yield

40 appetizers

Recipe Note

Your guests won't be able to stop popping these stuffed smoked sausages with their creamy, spicy cheese filling.

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