Chili Cheese Dog Pot Pie recipe

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Ingredients

2 cups biscuit baking mix
⅔ cup water
3 cups chili with beans
½ pound hot dogs, sliced
2 cups shredded Cheddar cheese

Nutrition Info

860.7 calories
carbohydrate: 61.5 g
cholesterol: 120.3 mg
fat: 54 g
fiber: 9.5 g
protein: 35.8 g
saturatedFat: 25 g
servingSize: -
sodium: 2744.5 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the baking mix and water to form a smooth dough. Set aside.

  2. Spread half of the chili into the bottom of a 1 1/2 quart casserole dish. Make a layer of the hot dogs over the chili. Cover the hot dog layer with cheese, then top with the rest of the chili. On a lightly floured surface, roll out the biscuit dough to 1/4 inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.

  3. Bake for 15 to 25 minutes in the preheated oven, or until the top crust is golden.

Recipe Yield

4 servings

Recipe Note

This is a good way to get a good hot meal on the table on weeknights. I serve it with raw veggies and dip. It is also an ideal way to use up leftover chili.

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