Chicken Wild Rice Soup III recipe

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Ingredients

1 cup uncooked wild rice
3 cups diced, cooked chicken breast meat
2 tablespoons chicken bouillon granules
1 onion, chopped
5 cups water
4 potatoes, cubed
1 ½ cups milk
2 tablespoons all-purpose flour

Nutrition Info

355.5 calories
carbohydrate: 46.7 g
cholesterol: 57.4 mg
fat: 6.8 g
fiber: 3.8 g
protein: 26.8 g
saturatedFat: 2.3 g
servingSize: -
sodium: 114.3 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan over medium-high heat, bring rice, chicken, bouillon, onion and water to a boil. Remove from heat and pour into slow cooker. Stir in potatoes. Combine milk and flour and stir until smooth. Stir into soup mixture. Cook 6 to 8 hours, until rice and potatoes are tender and flavors are well blended.

Recipe Yield

6 servings

Recipe Note

This is a good recipe for a busy people. You can put it in the crock pot and it will be ready after work. (To make it on the stove instead, cook over low heat until rice and potatoes are tender, then add the milk and flour and heat until thickened.)

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